Bayside Grille

For travelers heading down the Overseas Highway in search of genuine Florida Keys flavor, Bayside Grille in Key Largo (Mile Marker 99.5, bayside) is an essential waterfront destination. Backed by spotless health inspection standards and a solid local reputation, this bayfront staple celebrates the best of Keyribbean Cuisine — a vibrant fusion of native Keys seafood, island spices, and classical technique — overlooking Florida Bay, with on-site parking and direct dockage for water arrivals.

The experience begins with crisp, refreshing libations, a vibrant Aperol Spritz and an island-inspired Passion Fruit Lemonade. From the starters, the Cracked Conch appetizer special showcases technical frying precision: tenderized to perfection, fried to a delicate golden crisp, and tossed in a sweet chili glaze until it melts on the palate. The entrées highlight mastery of both island fusion and classic French saucing — a feature half lobster tail bathed in a velvety, balanced beurre blanc with fresh vegetables and rice. Meanwhile, the signature Mahi Reuben stands out as a triumph of coastal comfort food: flaky, seasoned grilled mahi layered on toasted rye with tangy coleslaw, Thousand Island dressing, and melted mozzarella, served with crisp, beer-battered potato curls. It easily ranks among the finest fish handhelds in the Upper Keys. Finish with the decadent Key lime layered cheesecake at a waterfront table at sunset.